Teià

02Geography

Teià is situated on both sides of the Teyà stream, in a small valley at the foot of the Litoral mountain range. It is bordered by Premià de Dalt and features agricultural land primarily used for dry farming, with crops like cereals and vineyards. The area has seen significant urban development in recent decades, particularly in neighborhoods such as Molassa and Vallvellida.

Patron saint

San Martín

Festival date

11 November

03History

Archaeological findings in Vallmora suggest that Teià was a significant wine production center during Roman times. The earliest mention of Teià dates back to 958, referring to a vineyard sale. Over the centuries, it transitioned from feudal control to gaining municipal privileges, particularly in 1505, which established its local governance.

• 958 First mention of Teià in a vineyard sale.
• 1283 Teià under feudal control of the lords of Burriac.
• 1505 Privileges of Teià signed by King Fernando.
• 1714 End of the municipal governance established in 1505.
• 1825 Masnou became an independent municipality.

Teià is a picturesque municipality in Catalonia, known for its history and beautiful landscapes in the Maresme comarca.

04Culture and Gastronomy

Teià is known for its culinary tradition, particularly the dish called 'relleno', which consists of apples stuffed with minced meat, typically served during the local festival in honor of San Martín. This dish reflects the municipality's cultural heritage and festive spirit.

• Local dish Relleno (stuffed apples with minced meat)
• Festival San Martín
• Sister city Massarosa, Italy