Las Majadas

02History

The origins of Las Majadas are uncertain, but it is believed to have been established during the Christian reconquest of Cuenca. The area was previously occupied by Arab troops, and remnants of this history can be found in local tombs and caves. By the 12th century, the Jaraba family held lordship over the village, which was noted for its hunting grounds in the 14th century.

• 12th century Jaraba family held lordship over the village.
• 1340-1350 Mentioned in the book of Montería of Alfonso XI for good hunting.
• 1752 Recorded in the Censo de Floridablanca.
• 19th century Population recorded at 585 inhabitants.
• 17th century Existence of four hermitages: San Juan, Santiago Apóstol, San Bartolomé, and San Sebastián.

03Heritage

Las Majadas features a notable parish church dedicated to Nuestra Señora del Sagrario, which dates back to the time of Alfonso VIII. The church showcases a mix of architectural styles, with a well-preserved Mudejar coffered ceiling and a retablo adorned with various religious figures.

• Patron saint Virgen del Sagrario.
• Architectural features Three sections including a bell tower, main nave, and altar.
• Retablo details Includes figures of Santa Lucía, San Cristóbal, and others.
• Rollo de la Justicia Historical site for law enforcement in medieval times.
• Construction Built by the Albornoces and Carrillos families.

Explore Las Majadas, a historic municipality in Cuenca known for its rich heritage and traditional cuisine.

04Gastronomy

The local cuisine of Las Majadas is rich and diverse, featuring traditional dishes that reflect the region's agricultural heritage. Notable dishes include morteruelo, gachas, and migas de pastor, which highlight the use of local ingredients.

• Morteruelo A dish made with various meats and spices.
• Gachas A dish made from flour and pork fat.
• Migas de pastor Bread crumbs cooked with garlic and paprika.
• Judías pintas con chorizo Pinto beans with chorizo.
• Torrijas Sweet dish made with bread and egg.