Villanueva de la Concepción's agriculture primarily focuses on olives, almonds, and cereals. Additionally, goat farming is significant, particularly for the artisanal production of goat cheese, which is a local specialty and reflects the agricultural practices of the region.
Today, Mijas's economy is primarily driven by tourism and construction, following a shift from its historical roots in agriculture and fishing. The town has developed into a major residential tourist destination, with many services catering to both locals and visitors, reflecting its evolving economic landscape.
Coín is known for its traditional ceramics, particularly the distinctive 'Verde Coín' style, which has been crafted for over 300 years. Local artisans continue to produce these ceramics, maintaining the town's rich cultural heritage and providing visitors with unique handmade souvenirs.
Frigiliana is known for its traditional crafts, including items made from water gourd, esparto grass, ceramics, and painted glass. These artisanal products reflect the town's cultural heritage and are popular among visitors looking for unique souvenirs that capture the essence of Frigiliana's craftsmanship.
Arriate's economy is primarily agricultural, with 83% of its land cultivated. Key crops include olives, wheat, and barley, with a smaller portion dedicated to irrigated vegetables. Livestock farming also plays a significant role in the local economy.
Almargen's economy is predominantly agricultural, with a significant focus on crops such as olives, cereals, and sunflowers. The municipality has 561 hectares dedicated to olive cultivation, which is a staple in the region's agricultural landscape. Additionally, livestock farming, particularly pork, is also a vital part of the local economy.
Casabermeja's economy has traditionally relied on agriculture, particularly the cultivation of almonds and wheat. Although vineyards were once the primary source of wealth, they have been largely replaced by these other crops. The town also has a growing service sector, including various shops and eateries.
One of the traditional dishes of Casabermeja is migas, which is often served during local festivals, particularly during the feast of San Sebastián. Other local specialties include olla de la era, gazpacho, and borrachuelos, showcasing the rich culinary heritage of the region.
Palma's agriculture primarily focuses on almonds, oranges, lemons, and olives. The fertile lands surrounding the city contribute significantly to these exports, supporting both local consumption and trade.
Calvià's agricultural landscape primarily consists of crops such as almonds, carob, olives, and figs. Despite the harsh climate, these crops thrive in the region, contributing to the local economy and culinary traditions. Some farming of cereals and grains also occurs, although less extensively.
Alborea's cooperative produces a variety of wines, including whites from the Macabeo grape, rosés from Bobal, and reds from a blend of Bobal and Cencibel. The standout wine is Alterón, known for its intense ruby color and complex flavor profile.
Founded in 1946, the Cooperativa vinícola San Antonio Abad played a crucial role in the economic and social landscape of Villamalea. It served as a center for agricultural cooperation, helping local farmers and contributing to the community's development over the decades, especially during challenging times.
Villamalea is known for its agricultural production, particularly in wine through the Cooperativa vinícola San Antonio Abad. The region's agricultural activities also include the cultivation of various crops, contributing significantly to the local economy and community identity.
Valverde de Mérida's economy is primarily based on agriculture and livestock. The fertile lands produce a variety of crops, including wheat, barley, and chickpeas. The town also engages in livestock farming, raising sheep, pigs, and cattle, which contribute significantly to the local economy and food supply.
Olive groves are a prominent feature of Castilblanco's agricultural landscape, constituting about 17% of the agricultural area. The town is known for its olive oil production, which is a key aspect of its economy and cultural identity, contributing to the region's culinary heritage.
Medellín's economy primarily revolves around agriculture, with a focus on irrigated crops. Traditionally, it produced Mediterranean dry-farming crops like wheat and barley, but since the 1960s, it has shifted to irrigated farming, including tomatoes and rice, with a historical peak in tobacco production.
The economy of Oliva de la Frontera is primarily based on agriculture and livestock, particularly the breeding of Iberian pigs. Other important agricultural activities include the cultivation of sheep and cattle. The region is also known for its cork production and various food processing industries, contributing to the local economy.
The economy of Cabeza del Buey is primarily agricultural, focusing on olive cultivation and sheep farming. The town is known for producing Queso de la Serena, a cheese with protected designation of origin. Additionally, there are several industrial cooperatives that contribute to the local economy.
Villalba de los Barros is primarily agrarian, with about 51.7% of the active population engaged in agriculture. The area is known for its vineyards, olive groves, and various fruit trees. The agricultural landscape is characterized by small plots, with many farms being less than 10 hectares in size.
Agriculture is the backbone of El Ejido's economy, particularly through intensive greenhouse farming. The region is known as La Huerta de Europa, producing a variety of vegetables like tomatoes and peppers. This agricultural success has created jobs and driven local prosperity.
The economy of Vícar is primarily driven by intensive greenhouse agriculture, which has significantly contributed to its population growth since the 1950s. This agricultural focus allows for the cultivation of various crops, supporting local businesses and employment.
Agriculture is the primary economic activity in Huécija. Historically, the cultivation of the uva de Ohanes was significant, but it has recently declined. Now, other crops like oranges and olives are prevalent. The region also has a rich agricultural heritage, with various traditional farming methods and structures still visible.
Traditionally, Arboleas' economy has relied on agriculture and livestock, particularly sheep and goats. Recently, the construction sector has surged, creating numerous related businesses, while the service sector has also grown due to the influx of international residents.
The primary agricultural product in Benitagla is irrigated olive cultivation. The farming is mostly done on small plots, averaging about 6.29 hectares, reflecting the area's minifundist agricultural structure.
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