Agriculture in Ibias traditionally focuses on livestock, particularly sheep and goats, and crops like rye and potatoes. Rye is especially significant, as it has historically been used for bread-making and roofing materials. The region also maintains a tradition of viticulture, with notable wineries in Cecos.
Villayón's economy is primarily based on the primary sector, with 76.52% of its activities focused on livestock farming, particularly dairy production. The secondary sector is relatively small, while services account for about 15.29% of the economy, including hospitality and healthcare.
Valdepeñas is primarily known for its wine and olive production. The region's wines have a controlled designation of origin, and the local Manchego cheese is also significant. Agriculture plays a crucial role in the local economy, contributing to Valdepeñas' cultural identity.
Calzada de Calatrava's economy largely relies on agriculture, with significant production of both irrigated crops like potatoes and dryland crops such as cereals, olives, and grapes. Additionally, livestock farming plays a crucial role, alongside local commerce, particularly in food and groceries.
Daimiel is primarily known for its agricultural sector, with viticulture being the most significant. The Airén grape variety dominates local vineyards, comprising 95% of the total area. Historically, the region was also known for its millet production. The local economy benefits from both agriculture and livestock, with dairy production being notable.
Agriculture is a significant part of Piedrabuena's economy, with olive cultivation being the primary activity since the 1920s. The region's fertile lands, especially along the river Bullaque, support various crops, contributing to the local economy and community livelihood.
Bolaños de Calatrava has a diverse agricultural economy, primarily focusing on dryland farming. Key products include onions, fruits, and vegetables. The region is also known for its production of Berenjena de Almagro, which has a protected geographical indication, highlighting its significance in local agriculture.
Pozuelo de Calatrava's economy is primarily based on agriculture, with vineyards and olive trees being the main crops. The region's agricultural practices are integral to its local culture and economy, contributing significantly to the community's livelihood and traditions.
Herencia has a rich agricultural background, with viticulture being particularly significant. The region produces a variety of crops, including cereals and olives, and has a notable wine industry. Historically, the economy relied heavily on agriculture, and today, while industry has grown, agriculture still plays a vital role in the local economy.
The Virgen de La Sierra is the patron saint of Villarrubia de los Ojos, with a sanctuary located about twelve kilometers from the town. Her feast day is celebrated on September 8th, featuring a solemn mass and a procession. The image of the Virgen is brought to the town for three months each year, highlighting her importance in local culture.
Moral de Calatrava is primarily an agricultural town, known for its high-quality grapes and olive oil, particularly from the cornezuelo and picual varieties. The region benefits from investments in irrigation and has a strong production of wine and oil, contributing significantly to its economy.
Carrión de Calatrava's economy is primarily agricultural, with cereals, olives, and vineyards being the main products. The area is known for its wine production, particularly from Bodegas Naranjo, which has been producing notable wines since 1898. This agricultural focus is complemented by a growing service sector due to its proximity to Ciudad Real.
San Vicente del Raspeig has a diversified economy, with significant contributions from various industries. Key sectors include construction materials, furniture manufacturing, and agriculture, particularly in the Raspeig area. The proximity to Alicante enhances its industrial growth, supported by well-developed infrastructure and transportation links.
Pego's economy is primarily based on irrigated agriculture, with a strong emphasis on citrus fruits and rice cultivation. The fertile lands of the Marjal provide ideal conditions for these crops, contributing significantly to the local economy and culinary traditions.
Campo de Mirra's economy has traditionally been agricultural, focusing on dryland crops like olives, almonds, and cereals. The cultivation of olive trees is particularly prominent, with olive oil production being a significant activity. Small-scale vegetable and legume farming also occurs, supported by irrigation from local acequias.
Monòver is known for its traditional craftsmanship, particularly in lace-making, known as encaje de bolillos. This art form has been passed down through generations, and local artisans continue to practice it, contributing to the town's cultural identity. The craftsmanship reflects the rich heritage and skills of the community.
Callosa de Segura's economy is primarily based on services, agriculture, and industry. The town is renowned for producing ropes and nets, stemming from its historical hemp industry. While agriculture employs fewer residents today, citrus fruits and vegetables remain significant crops, contributing to the region's agricultural identity and landscape.
The Huerta de Callosa is a vital agricultural area characterized by its rich tradition and cultural heritage. It is known for its cultivation of citrus fruits, particularly oranges and lemons, as well as vegetables like artichokes and potatoes. This fertile land not only shapes the local landscape but also reflects the community's agricultural identity.
Agriculture is a key component of San Fulgencio's economy, with the region producing a variety of crops. The favorable climate supports the cultivation of fruits and vegetables, which are often exported both nationally and internationally, contributing significantly to the local economy.
Petrer's economy is primarily driven by the footwear and leather industries, which have been significant for decades. Recently, there has been diversification into sectors such as wine production, tourism, and hospitality. This shift has helped to create a more balanced economic landscape in the municipality.
Xaló's economy has historically been rooted in agriculture, with the cultivation of grapes for raisin production being particularly significant. This industry flourished in the 19th century, becoming the main economic driver. Other crops include cereals like wheat and barley, which were also important to the local economy.
The economy of Catral is primarily based on agriculture, with significant production of citrus fruits, artichokes, and various vegetables. The fertile land is irrigated by local aqueducts, supporting a diverse range of crops that contribute to the town's wealth.
The economy of Redován is predominantly agricultural, focusing on the cultivation of fruits and vegetables, especially citrus. Additionally, there is a growing industrial sector with textile manufacturing and construction, alongside a vibrant local market for food products and services.
The economy of Polop has traditionally relied on agriculture, with almond and olive cultivation prevalent in lower areas. In the valleys, citrus fruits and nísperos are the primary crops, contributing to the local economy and culinary traditions.
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