In Albalat de la Ribera, the primary crops are citrus fruits, particularly oranges, and rice. Historically, rice was the main crop, but over time, citrus cultivation has become more dominant, reflecting changes in agricultural practices and market demands in the region.
Casinos has a rich agricultural tradition, initially focusing on dry farming with crops like vines, almonds, and olives. Recently, modern irrigation has allowed for the cultivation of oranges, mandarins, and various vegetables, enhancing the local economy and agricultural diversity.
Catadau's agriculture is diverse, with a focus on fruit cultivation, including oranges, peaches, and persimmons. Additionally, traditional crops like olives and carobs are grown. The region's agricultural practices have evolved, with a shift toward modern irrigation techniques enhancing productivity.
Favara's economy is primarily based on agriculture, with key crops including oranges, vegetables, and rice. These irrigated crops have historically been the backbone of the local economy, contributing to the town's growth and stability over the years.
Historically, Castelló de Rugat's economy was based on dry farming, focusing on cereals and vineyards. Over time, fruit trees became more prominent. Although agriculture has declined, it still plays a role, supported by a cooperative and several warehouses for fruit export. The local economy has shifted towards services and construction.
La Font de la Figuera's agriculture is primarily focused on vineyards, cereals, and fruit trees. The region is known for its wine production, with a cooperative winery, La Viña, that bottles and distributes wine both locally and internationally.
Agriculture is a key part of Chelva's economy, with approximately 6,000 hectares dedicated to farming. Main crops include olives, almonds, and grapes, with around 300 hectares used for irrigated gardens near the Tuéjar river. The region's agricultural practices are influenced by its Mediterranean climate.
The economy of Camporrobles is largely agrarian, with significant cultivation of vineyards, cereals, and almonds. By 2001, the area had 2500 hectares of vineyards and 1100 hectares of cereals. The production of wine is notable, with several local wineries contributing to the region's agricultural heritage.
Venta del Moro's economy is primarily based on agriculture, particularly viticulture. The region is known for its vineyards, especially the Bobal variety, which occupies 65% of the agricultural land. Other crops include almonds and olives, with a smaller percentage dedicated to cereals.
L'Ènova's economy is primarily based on agriculture, with a focus on irrigated crops like citrus fruits and vegetables. The region also has areas dedicated to olive and almond trees, reflecting its agricultural diversity.
Fontanars dels Alforins is known for its agricultural production, particularly vineyards, with about 1388 hectares dedicated to grape cultivation. Other significant crops include cereals, sunflowers, and various fruits. The region's economy is heavily influenced by its viticulture, with several family-run wineries producing a variety of wines.
Domeño's economy primarily revolves around dry farming, with notable crops including cereals, onions, and tubers. The area also has significant beekeeping activities and a developing industry related to beverage distribution and Christmas gift production.
Chera's economy is primarily based on agriculture, focusing on crops such as almonds, olives, and cereals. The region also supports vegetable cultivation through irrigation from local springs. This agricultural diversity contributes to the quality of local produce, including fruits and honey, which are integral to the area's culinary traditions.
Agriculture has traditionally been the mainstay of Calles' economy, with residents primarily cultivating olives and almonds. Other crops include cereals, vegetables, and fruits like apples and plums, benefiting from irrigation sourced from the nearby Tuéjar River.
Sellent's economy is primarily based on agriculture, with the naranjo (orange) being the main crop. Other crops include olives and carobs, while the area has seen a decline in livestock farming over the years.
Castielfabib's economy is primarily based on agriculture and livestock. The fertile riverbanks produce apples, pears, vegetables, and cereals, while dryland areas yield olives, almonds, and grapes, supporting local farming traditions.
The economy of Casas Bajas traditionally revolves around agriculture and livestock. The predominant crop is almonds, followed by various cereals. Livestock farming includes sheep and pigs, reflecting the area's agricultural heritage and rural lifestyle.
Vallanca's economy is primarily based on agriculture, livestock, and forestry. Key crops include cereals, fruits, and vineyards, with the river Bohílgues providing irrigation for gardens that yield vegetables and fruits, especially apples. Almonds and walnuts are also prominent, particularly in the moist areas of the municipality.
The economy of Casas Altas is mainly based on agriculture, with dry crops like rye, corn, and wheat being predominant. Irrigated crops include vegetables and fruits like pears and apples, reflecting the area's agricultural diversity.
The economy of Puebla de San Miguel is primarily based on agriculture and livestock. The area produces cereals such as wheat, barley, and oats, as well as some vineyards. However, only a small portion of land is irrigated, mainly for potatoes and vegetables, making the agricultural output limited.
The economy of Tudela de Duero is primarily driven by agriculture, particularly known for its asparagus and vineyards. The region has a strong winemaking tradition, with several notable wineries that, while not part of the Ribera del Duero Denomination of Origin, are recognized for their quality.
Rueda's economy is heavily based on viticulture, particularly the Verdejo grape used for white wine production. The region also cultivates cereals and has extensive pine and olive groves, contributing to its agricultural diversity and economic stability.
Rueda is home to numerous wineries that produce high-quality wines under the Denomination of Origin Rueda. These wineries are significant employers in the area, contributing to the local economy and offering tours and tastings for visitors interested in wine culture.
The economy of Ventosa de la Cuesta is primarily based on the agricultural sector, focusing on crops like cereals and vineyards within the Rueda designation of origin. The local economy also includes some livestock farming, particularly sheep and cattle, reflecting traditional practices in the region.
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